“I started using the services of personal chef Kathy Rana several months ago and wish that I had thought of this a few years ago! As a working mother, it’s comforting to know that there are cooked meals at home for family members to heat up. But even when the kids leave for college in the fall, I’m going to continue treating myself to Kathy’s services. The quality of her food and variety of the selection are outstanding and the presentation of the finished product and menu is very attractive.”

— Ellen, Lawrenceville, NJ

Close-up of a white plate of farfalle pasta with green pesto sauce, cherry tomato halves, and leafy greens on a white surface.

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Three glass containers filled with layered ingredients for salads, including black beans, corn, cucumber, cherry tomatoes, and greens, placed on a white textured surface.
Fresh Swiss chard with green leaves and purple stems, a glass meal container with cooked salmon topped with a lemon slice, quinoa, and spinach, a cup of herbal tea with a sprig of rosemary, a red onion, garlic cloves, and pink storage containers.